Simply Asia, a Thai food restaurant chain, has become a beloved culinary institution in South Africa, captivating the taste buds of locals and visitors alike. With its roots firmly planted in South African soil, Simply Asia has grown to over 50 stores, spreading its flavorful influence across the Western Cape, Eastern Cape, Gauteng, and KwaZulu-Natal. Beyond the borders, the brand has also expanded its presence into Botswana and Zimbabwe, making it a culinary ambassador for Thai cuisine in the region.
Exploring the Spice of Simply Asia: A South African Culinary Gem
Ownership:
At the helm of Simply Asia is Ajay Singh, the CEO of Simply Asia Gateway, as per information available on his LinkedIn profile. Singh’s leadership has played a crucial role in steering the brand to success, contributing to its widespread popularity and acclaim.
A Culinary Adventure:
What sets Simply Asia apart is not just its geographical footprint but its commitment to delivering award-winning Thai cuisine. The menu is a delightful fusion of traditional Thai flavors and local preferences, creating a unique and unforgettable dining experience for patrons.
Liquor License:
For those seeking to complement their Thai culinary journey with a sip of something special, Simply Asia has you covered. The establishment holds a liquor license, allowing patrons to enjoy their favorite Thai dishes with a carefully curated selection of beverages, enhancing the overall dining experience.
Chilli Shy Dish:
Among the culinary gems on Simply Asia’s menu is the intriguingly named “Chilli Shy Dish.” This dish is a harmonious blend of fresh peppers, spring onions, cashew nuts, onions, all infused with the robust flavors of fried garlic and roasted chilli paste. The ingredients are then expertly tossed in a stir-fry sauce, creating a tantalizing medley of textures and tastes. Served with fragrant jasmine rice, the Chilli Shy Dish offers a perfect balance of spice and subtlety.
It’s worth noting that the Chilli Shy Dish caters to various dietary preferences. For vegetarians, mixed vegetables are added to the dish, while the tofu option includes a delightful combination of mushrooms and tofu. This thoughtful approach ensures that Simply Asia caters to a diverse range of tastes and preferences.
Simply Asia has carved a niche for itself as South Africa’s favorite Thai food restaurant, offering a symphony of flavors that dance on the palate. With a dynamic menu, a dedicated leader in Ajay Singh, and a commitment to quality, Simply Asia continues to be a beacon for Thai cuisine enthusiasts across South Africa and beyond. Whether you’re a spice enthusiast or someone with a more reserved palate, Simply Asia invites you on a culinary adventure that promises to be both flavorful and unforgettable.