A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
Butcher
What does the butcher do?
Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also wait on customers and prepare special cuts of meat upon request.
What is the meaning of butchers?
: a person who slaughters animals or dresses their flesh. : a dealer in meat.
What is the meaning of butcher man?
a person who slaughters certain animals, or who dresses the flesh of animals, fish, or poultry, for food or market. a person guilty of brutal or indiscriminate slaughter or murder.
What is a professional butcher called?
A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants.